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Yield: 8 servings
| ¼ | cups | Casera Sauce; * |
| 4 | cups | Chicken Broth |
| ½ | cups | Instant Corn Tortilla Mix; |
| ½ | teaspoon | Baking Powder |
| ½ | teaspoon | Red Chiles; Ground |
| ¼ | teaspoon | Salt |
| 2 | tablespoon | Onion; Chopped |
| 1 | tablespoon | Parsley; Snipped |
| 1 | | Egg; Large |
| 2 | tablespoon | Milk |
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Heat Casera Sauce and broth to boiling in a 3-quart saucepan. Mix remining ingredents except milk; stir in milk. Shape dough by teaspoonfuls into small balls; add to broth mixture. Cover and cook over medium heat 15 minutes. Sprinkle with chopped green onion, if desired.
Your Tortilla Dumpling Soup is ready. Buon appetito!
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