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Yield: 4 servings
| 4 | | Medium summer squash, sliced |
| 1 | | 15 oz can corn, drained |
| ½ | teaspoon | Salt |
| 1 | | 4 oz can chopped green chili |
| ½ | cups | Grated cheddar cheese |
| ¼ | cups | Butter or maragarine |
| ½ | cups | Onion, thinly sliced |
| 1 | | Dash pepper |
| 1 | cups | Milk |
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