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BRING THE WATER TO THE BOIL. Add the butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow to stand 5 minutes. Stir with a fork to fluff up.
NATHALIE DUPREE
PRODIGY GUEST CHEFS COOKBOOK
Your VEGETABLE COUSCOUS is ready. Bon appetit!
Related recipes: Vegetables, Side dish, Dupree
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