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With sharp-pointed knife, pierce meat several times and insert slices of garlic. Season with salt and pepper. Smother roast with onion, green pepper, pimento, and bacon. Add small amound of water, cover and bake in slow oven, basting occasionally. Drippings make excellent gravy.
Your Venison the Basque Way is ready. Buon appetito!
Related recipes: Game, Meats, Venison, Main dish
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